Gluten-free grains are beneficial for those with non-celiac gluten sensitivity. Some healthy gluten-free grains are corn, ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

As anyone with celiac or gluten intolerance will tell you, the label “gluten-free” will automatically increase the price of ...

2011 Expert Reviews Ltd. Cite this: Clinical and Immunological Features of Celiac Disease in Patients With Type 1 Diabetes Mellitus - Medscape - Aug 01, 2011. † CD diagnosis only by ...

New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

Share on Pinterest Eating some foods in early childhood, like gluten-rich cereal, may increase a child’s risk of developing type 1 diabetes. Image credit: rachasuk/Getty Images. Type 1 diabetes ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...

Gluten is a protein found in wheat varieties, wheat products, and some other grains such as rye and barley. People who have certain conditions, including celiac disease and gluten intolerance, have to ...

Celiac disease is common but often undetected. Researchers are looking at ways to make the disease both easier to diagnose and easier to treat. The land of pizza and pasta - Italy - has become the ...

Ritlecitinib is under clinical development by Pfizer and currently in Phase II for Celiac Disease. According to GlobalData, Phase II drugs for Celiac Disease does not have sufficient historical data ...

Diabetes can affect many parts of your body, including heart, kidneys, eyes, feet, and legs. Various complications are possible the longer you live with the condition and if you have high blood ...