In a review of studies on nutrition and celiac disease published in the Journal of Medicinal Food, researchers said that a gluten-free diet "seems to increase the risk of overweight or obesity." ...
and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.
More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...
Gluten-free diets are one of the few that doctors actually prescribe. So why are so many Americans following it. Peter Green, the director of Celiac Disease Center at Columbia University ...
Celiac disease is a legitimate, medically diagnosable autoimmune disorder. A doctor must run tests to determine that you have it, but if you do, adherence to a strict gluten-free diet is the only ...
No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...
and urine samples of followers of gluten-free diets, suggesting the need for nondietary measures to treat celiac disease. Medscape Medical News, December 31, 2019 ACG 2019 No Contradiction ...