While some grains contain gluten, there are several naturally gluten-free grains that people following a gluten-free diet can enjoy. These include oats, quinoa, brown rice, corn, millet, amaranth, ...

Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid, what to enjoy, and delicious, gluten-free alternatives to keep you ...

A diet that's low in iron also can cause iron-deficiency anemia, as can pregnancy (which is why most obstetricians recommend extra iron). If you have iron-deficiency anemia that can't be explained by ...

“It would be great service to the community, giving those that are required to eat a gluten-free diet another option,” Selleck Food Court manager Gina Guernsey said. Ellyn McCarter, a ...

Later, the study found that symptoms returned regardless of whether they ate foods with gluten or adhered to a strictly gluten-free diet. That doesn’t mean we should all make these changes to ...

For someone with celiac disease, a gluten-free diet is the only treatment. Continued exposure to gluten damages the lining of the intestines, at best causing gastrointestinal distress and at worst ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...