Kids can’t resist this creamy treat, and with its high levels of protein, magnesium and zinc, you won’t mind whipping up one ...

Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

For the study, the authors headed to two big Canadian supermarket chains to survey 374 processed kids meals. They checked out gluten-free options as well as "regular" picks, comparing foods like ...

By following a diet that's gluten free, you can keep your symptoms under ... foul-smelling stools Weight loss Failure to grow in children Nonclassical. People with this form may not show signs ...

Gluten-free diet; T1D: Type 1 diabetes. † Presence of clinical or subclinical hypothyroidism (subclinical hypothyroidism is considered if TSH was from 4 to 10 μIU/ml and fT3 and fT4 were normal).

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

In children with long-standing DM1 ... especially if few effects of the gluten-free diet are observed, it might help to obtain metabolic compliance of the diabetes. Ventura A, Magazzu G, Greco ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

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Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...