and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

A gluten-free diet is the primary treatment for ... It’s possible to have celiac disease and not have typical symptoms. Instead, you may have health issues like iron deficiency anemia ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune ...

Unless you have celiac disease or a true gluten sensitivity ... consume a significant amount of arsenic following a typical gluten-free diet should give you pause," says Michael Crupain, M.D ...

A gluten-free diet is sufficient to treat the overwhelming majority of patients with celiac disease and clinical improvement is usually evident within a few weeks. [2] This Review gives an ...

any diet that limits your intakes of them is bound to do your health some good. “But for those who don’t suffer from celiac disease, gluten isn’t inherently bad, and gluten-free foods aren ...

Conclusions Screen-detected patients benefited from a gluten-free diet. We encourage a high index of suspicion and active case-finding in celiac disease as an alternative to mass screening in ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease ... Can a gluten-free diet prevent future disease? This is a common question from my patients.

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...

Addison's disease (primary adrenal insufficiency) is commonly caused by an autoimmune reaction. Several studies have suggested an increased risk of celiac disease in patients with Addison's disease.

Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk factors for both.Sept. 13, 2024 ...