Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide ...

A diet for Hashimoto's disease can help you manage this autoimmune disorder, which causes hypothyroidism (underactive thyroid). Adding more foods with anti-inflammatory properties, along with certain ...

Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk factors for both.Sept. 13, 2024 ...

But for those with celiac disease, lactose intolerance ... Its pan-baked, Detroit-style pizza takes longer to cook than a typical pie because each crust — whether traditional or gluten-free ...

sugary diet during pregnancy also increases the likelihood of the unborn baby becoming insulin resistant in adulthood, potentially triggering diabetes and causing cardiovascular disease.

Gluten is a protein found in wheat varieties, wheat products, and some other grains such as rye and barley. People who have certain conditions, including celiac disease and gluten intolerance, have to ...

What's more, most of that risk was explained by a high BMI. The findings suggest that a low-carb diet may result in weight gain in the long run, possibly increasing the risk of developing metabolic ...

[47] Given these major differences in natural history and outcomes between CD and NCGS, it is important to distinguish between these two disorders, given the implications for ongoing disease ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease ... Can a gluten-free diet prevent future disease? This is a common question from my patients.

Celiac disease has long been considered a pediatric syndrome, in which classical intestinal symptoms, including diarrhea, steatorrhea and weight loss predominate. However, the disease has been ...

Add articles to your saved list and come back to them any time. It’s credited with quick weight loss and endorsed by celebrities such as Kim Kardashian, but researchers say a low-carbohydrate ...

Consuming over 2,500 mg a day can cause gastrointestinal problems and potentially increase your risk of heart disease, but it is difficult to exceed this limit from diet alone. In the U.S ...