Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide ...

A diet for Hashimoto's disease can help you manage this autoimmune disorder, which causes hypothyroidism (underactive thyroid). Adding more foods with anti-inflammatory properties, along with certain ...

Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk factors for both.Sept. 13, 2024 ...

But for those with celiac disease, lactose intolerance ... Its pan-baked, Detroit-style pizza takes longer to cook than a typical pie because each crust — whether traditional or gluten-free ...

sugary diet during pregnancy also increases the likelihood of the unborn baby becoming insulin resistant in adulthood, potentially triggering diabetes and causing cardiovascular disease.

A diet that's low in iron also can cause iron-deficiency anemia, as can pregnancy (which is why most obstetricians recommend extra iron). If you have iron-deficiency anemia that can't be explained by ...

What's more, most of that risk was explained by a high BMI. The findings suggest that a low-carb diet may result in weight gain in the long run, possibly increasing the risk of developing metabolic ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease ... Can a gluten-free diet prevent future disease? This is a common question from my patients.

Celiac disease has long been considered a pediatric syndrome, in which classical intestinal symptoms, including diarrhea, steatorrhea and weight loss predominate. However, the disease has been ...

Add articles to your saved list and come back to them any time. It’s credited with quick weight loss and endorsed by celebrities such as Kim Kardashian, but researchers say a low-carbohydrate ...

Consuming over 2,500 mg a day can cause gastrointestinal problems and potentially increase your risk of heart disease, but it is difficult to exceed this limit from diet alone. In the U.S ...

“The results suggest that a diet high in saturated fat may negatively change cardiovascular disease risk factors even when a person does not gain weight,” the PhD student said. “On the other ...