A gluten-free diet is the primary treatment for ... It’s possible to have celiac disease and not have typical symptoms. Instead, you may have health issues like iron deficiency anemia ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

Unless you have celiac disease or a true gluten sensitivity ... consume a significant amount of arsenic following a typical gluten-free diet should give you pause," says Michael Crupain, M.D ...

any diet that limits your intakes of them is bound to do your health some good. “But for those who don’t suffer from celiac disease, gluten isn’t inherently bad, and gluten-free foods aren ...

A typical example is fructose ... levels of improvement when they eliminate another ingredient from their diet: gluten. Why is that so, given that only people who have celiac disease are known to be ...

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Conclusions Screen-detected patients benefited from a gluten-free diet. We encourage a high index of suspicion and active case-finding in celiac disease as an alternative to mass screening in ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease ... Can a gluten-free diet prevent future disease? This is a common question from my patients.

Celiac disease has long been considered a pediatric syndrome, in which classical intestinal symptoms, including diarrhea, steatorrhea and weight loss predominate. However, the disease has been ...

But for those with celiac disease, lactose intolerance ... Its pan-baked, Detroit-style pizza takes longer to cook than a typical pie because each crust — whether traditional or gluten-free ...