Our Low FODMAP Lemon Pudding Cake is light, tangy, and sweet, all at once – and very easy to make. You whip up a very loose ...

Shambala Bakery and Bistro in Mount Vernon is another dedicated gluten-free business, and most dishes can be made vegan or ...

Tucked away in the vibrant streets of Madison, Wisconsin, a small bakery is creating big buzz with its mouthwatering ...

Robert Burakoff, MD, MPH, is a board-certified gastroenterologist who serves as vice chair of Ambulatory Services at Lower Manhattan Hospital and professor of medicine at the Weill Cornell Medical ...

Going gluten-free requires vigilance and constant awareness of ingredients. However, there are many foods and recipes that people who must avoid gluten can still enjoy. Gluten intolerance has gained ...

A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered by the consumption of gluten, a protein naturally present in wheat, barley, and rye. When people ...

Later, the study found that symptoms returned regardless of whether they ate foods with gluten or adhered to a strictly gluten-free diet. That doesn’t mean we should all make these changes to ...