Not everyone who's diagnosed with celiac disease experiences digestive symptoms, but many do. Still, these digestive symptoms can be subtle, and you might not necessarily associate them with celiac ...

US & Canada, Nov. 19, 2024 (GLOBE NEWSWIRE) -- According to a new comprehensive report from The Insight Partners, the Global ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...

Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...

Celiac disease is a genetically linked autoimmune disorder that causes people to ... The study is published in the journal Environmental Health Perspectives. More information: Bruno Lamas et al, ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide. This disease has emerged as a major health-care problem, as advances in diagnostic and screening methods ...

The actor and singer opened up about experiencing flare-ups after social media users made comments about her body.

Fatty liver disease, a global health concern, is characterized by fat accumulation in the liver, potentially leading to ...

Every packaged food item comes with complete information about its ingredients and possible allergic agents ... to be sure that they are digestible and beneficial for the body. Celiac disease is a ...

such as celiac disease, for which it is currently in preparations for a phase 2 clinical trial. IMU-381, which currently is in preclinical testing, is a next generation molecule being developed to ...