We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis of celiac disease. Diarrhea, fatigue, and skin rashes are symptoms of celiac disease. This WebMD ...

Every time she had a flare-up, Amy suffered in silence, thinking that the skin rashes and stomach cramps were temporary. When they continued, she decided to tell her parents. Medical tests revealed ...

Celiac disease is not a food allergy. It “is an inherited autoimmune disease,” according to Health Canada. “The symptoms are ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

Increasing clinical evidence links changes in the composition of the gut microbiome to the development of various skin diseases such as eczema.

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

LaMandre says that people living with celiac can face long-term health consequences from ingesting traces of gluten, both through contact with the skin and food consumption. In addition to bread ...

When a person with celiac disease eats gluten, the immune system, which is supposed to help protect the body against disease, reacts by harming the cells of the lining of the small intestine and also ...