1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.
Want to try something new and filling for breakfast? Try this paneer bhurji paratha recipe for breakfast. Paneer – 200 gm Onion chopped – 1 Ginger, grated – 1 inch Garlic, chopped – 3 cloves Green ...
But only recently did I stumble upon a unique paneer recipe I hadn't even heard of before: Paneer Roti. Yes, you read that right. While many of you may have tried paneer paratha at some point, this ...
Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano – 1 tbsp Salt to taste Garlic ... Cook it on tawa by applying ghee/oil on both sides. Serve the paratha hot with tomato chutney.
Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...
Egg paratha Enjoy the nutrition of eggs filled in paratha. Gobi paratha Cauliflower adds a unique texture and flavour to these hearty parathas. Paneer paratha Soft, cottage cheese filling adds a rich ...
Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...
Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...