Pour the mixture through a strainer, reserve the liquid for the concentrate, and cool to room temperature. To make the chai tea, mix equal parts concentrate with water or milk. You can keep the ...
These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...
Schisandra & Bergamot on MSN18 小时
13 DIY Beauty Recipes That Are Pure Magic!
Discover 13 amazing DIY beauty recipes that are simple to make and perfect for achieving a natural glow. From lip balms ...
Masalewali Chai: Brew up an aromatic cup of tea made with the goodness of cardamon and ginger. 1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai ...
No judgment here, but if you make a daily Starbucks run for a pumpkin spice latte the moment the clock turns autumn, you’re ...
A delicious combination of warming spices and black tea is steeped in lightly sweetened hot milk, making a mug of warm chai the ideal comfort drink. This recipe for almond chai chia pudding ...
shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
Autumn is well and truly here in the UK, with the leaves changing colour and the evenings slowly getting darker. And nothing says autumn vibes quite like the unmistakeable flavour of pumpkin spice ...
Warm the almond milk with the contents of the 2 teabags (I just rip them open over the pan) and cinnamon – stirring to mix – and leave to cool. While the milk’s cooling, preheat the oven to ...