Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a captivating performance. By Priya Krishna Every great host has a party trick ...

Chaat is a dish made from boiled kala chana, spiced with salt, pepper, lemon juice, green chilli, and coriander leaves. This ...

Chef Ruchi Bharani brings you this delicious chana dal samosa recipe. Indiana teen earns 'Young Patriot' award for refusing to remove flag from truck: 'Men and women have died for that flag ...

Chana dal burfi is a healthier alternative and helps curb your sweet cravings. It is made by combining besan or chickpea flour and dry fruits. Tap to read the healthy chana dal burfi recipe for ...

Sunil Sethi, known as Pinki Uncle, was a popular bhel puri vendor at Delhi University's North Campus for 40 years. He was famous for his tasty snacks, quick wit, and interactions with students.

Pani puri 's Puri, soaked and boiled kala chana, Jeera Aloo, meethi chutney, green chutney, pomegranate seeds, sev, onion 🧅 pieces, tomato 🍅 pieces, coriander leaves, Chat masala as necessary, ...

Roasted chickpeas, or chana, are rich in protein and fibre ... Sprinkle roasted cumin powder for added flavour. Make bhel puri at home with puffed rice, chopped tomatoes, onions, coriander ...

Nippon India Small Cap Fund (G) 690.50 2,75,00,000 1.12 Nippon India Small Cap Fund (IDCW) 690.50 2,75,00,000 1.12 Nippon India Small Cap Fund (B) 690.50 2,75,00,000 ...

Firstly, rinse and soak 1 cup moong dal for 2 hours. Drain off the water and transfer to the mixer jar. Add 1 cup curd and grind to a smooth batter. Transfer the batter to the large bowl. Keep aside.