Lt General Rajeev Puri, who completed his tenure as the commander of the China-specific 17 'Brahmastra' Mountain Strike Corps at Panagarh on Nov 20, stressed the need to ensure gender neutrality ...
A consortium of BHEL and Hitachi Energy India has been awarded the contract for the establishment of 800. HDFC Life Insurance Company: The company has received communication from an unknown ...
NSE's Nifty50 rallied 314.65 points or 1.32 per cent, to settle at 24,221.90 for the day. BHEL has been oscillating within a broad range of Rs 211-250, indicating a phase of consolidation.
BHEL has received a notification of award for the Khavda-Nagpur HVDC project from Power Grid Corporation of India. A consortium of BHEL and Hitachi Energy India has been awarded the contract for ...
The scope of the project includes converter transformers, AC/DC control and protection, gas-insulated high-voltage switchgear, thyristor valves, 765kV/400kV substation and auxiliary systems to be ...
A healthy and light snack, Bhel Puri is a dry version made with puffed rice and served fresh. Crispy and hot potato patties that are safe to eat if they are fried in clean oil. Inspiring Quotes By ...
Sunil Sethi, known as Pinki Uncle, was a popular bhel puri vendor at Delhi University's North Campus for 40 years. He was famous for his tasty snacks, quick wit, and interactions with students.
Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a captivating performance. By Priya Krishna Every great host has a party trick ...
With the onset of winter, you can boost the strength of your bones and muscles by eating winter superfood-Gur Chana. It's a rich combination of protein and calcium help strengthen muscles. The fibre ...
Chef Ruchi Bharani brings you this delicious chana dal samosa recipe. Indiana teen earns 'Young Patriot' award for refusing to remove flag from truck: 'Men and women have died for that flag ...
This creamy black dal is a comforting delight. The recipe, from Indian chef Romy Gill's new cookbook, Romy Gill's India, is a labour of love – but it is so worth it. To make up for the lengthy cooking ...