Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

When we talk about Indian cuisine, most of the main course involves some kind of curry dish that helps you take a bite of Indian bread such as Naan, Chapati or Roti. Thus, becomes the need for a good ...

Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains ... Another attraction is that if your pantry is empty, try making this dish with leftover chapathis ...

No worries, for we will help you create a series of delicacies with the old, not so fluffy chappathis. Just remember that such leftover chapathi recipes will be easy to make, mouthwatering and surely ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...