Grilled chicken is one of those dishes that seems simple enough until you actually try to make it. One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char ...
Add chicken and toss to coat. Refrigerate covered ... Add to grill and cook for 5 minutes or until charred and blistered, turning often. Drizzle with yuzu.
Place the coconut cream, miso, lime juice, water and honey in a small bowl and whisk to combine. Set aside. Place the chicken on a large oven tray. Cook for 4–5 minutes or until lightly charred. Turn ...
This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and and leaves very little washing up.