fresh chawli(long beans), oil, soda bi carb (cooking soda), coriander cumin powder, red chilli powder, turmeric powder, Salt ...

string beans/choli, small potatoes, tomato, Salt to taste, chilli garlic ginger paste, chilli powder, coriander powder, turmeric powder, water, oil, mustard cumin and carrom seeds, Asafoetida ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

Source: Freepik Kachori ki Sabzi is a popular North Indian dish, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. It's a flavourful and spicy curry made with crispy kachoris (fried bread) ...

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with cluster beans. This simple yet delicious recipe is not only easy to prepare but also packed with essential ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

Doctoral (PhD) student position in Photon-Counting Computed Tomography research Department of Clinical Neuroscience 2024-11-29 Research assistant in long non-coding RNAs (lncRNAs), temporary position ...

Important preparation in Govardhan Puja is the cooking of various dishes to offer Krishna, such as Kadhi and Annakut ki Sabji ...

Gwar fali ki sabji is a testament to Rajasthani culinary expertise, showcasing the state's ability to craft dishes rich in flavour and tradition. This sabji highlights the hearty taste of cluster ...