The chayote squash has an extremely mild flavor which makes it take on the flavors of the spices ... You can note that chayote is a popular ingredient in the national soup- we use it in the Olla de ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Chayote are sold in West Indian shops in the UK. Avoid soft or wrinkled fruit. Treat chayote as a vegetable similar to a courgette. They have a watery texture and delicate flavour, but are often ...

Chayote squash is eaten like a vegetable but is technically a fruit due to its large seed in the center. A member of the ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

The best autumn dishes are the cosiest and butternut squash soup is one that's hard to beat. It's the first weekend of October and it couldn't be a more perfect time to whip up a batch.

Semolina dumplings, shrimp, chayote, and okra top a seafood stew base in this Jamaican Pepperpot recipe from Nina Compton.

Concentrated flavors of roasted butternut squash meet notes of caramelized honey and onions. Additions like sage and bacon add layers of herbaceous and smoky flavors in this vibrant fall soup.