Each week we ask top chefs to take part in our Cheap Eats feature.Today we speak to Jack Stein, from The Seafood Restaurant in Padstow, who picks his favourite budget-friendly meals out in Cornwall.
However, it can pay for itself over time. While prepping your meals or menu ahead of time is a good way to save money, it’s even better if you can use ingredients you already have. Look at what is ...