Crispy layers of fragile filo pastry line the bottom of the baking dish, topped by a sumptuous mixture of at least two different meats (sometimes three), hard and salty Greek cheese, nutty and woody ...
Initially, Flynn used cheese straws as a simple ... Makes enough pastry for 2 (10-inch) single-crust or 1 double-crust pie, 12 (3- or 4-inch) pies or 24 mini (2-inch) pies. Per 1 (10-inch) single ...