That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Carefully transfer the Ramen and broth for the noodles to a serving bowl. Add the butter. Add your cheese slices so that they ...

Ramen with cheese is making a comeback ... it's the gold standard of Korean instant noodles. This was the first time I'd bought Kraft singles ... ever. I'm lactose intolerant, so when I do ...

It’s an easy way to make a fast meal that’s anything but boring. Get the Recipe: Ramen Chicken Noodles Creamy and cheesy, ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

Related: Colorado’s new self-serve ramen shops take instant noodles to the next level Does curry fit in? Or searing spice. What about corn or cheese or chocolate? Osaka believes they all do.

I grated my cheese fresh since the pre-shredded kind doesn't melt as well due to the additives that prevent it from clumping. This ramen had a very creamy, cheesy, gooey texture. The noodles had a ...