This cheesecake has a smooth texture, combined with the sweet and slightly tangy flavor of the passion fruit topping. It's so flavorful that it has become one of the most popular cheesecakes around.
However, it's not as simple as cracking open a can of coconut milk and dumping it in your favorite recipe. Given the complex nature of baking and the unique consistency of coconut milk, it's worth ...
Serve the Gulab Jamun Churros warm with a small bowl of sweetened condensed milk (rabdi ... While still warm, pour over the cheesecake in the mould. Smooth evenly. Crumble remaining biscuit ...