Stephen: Colbert Fudge has been the center of much debate, mainly because it is one of the few recipes from my mom, and she never wrote it down. She just eye-balled it. For example, while we kids ...
I first discovered this dish via the late Bill Granger, and I’ve been making it ever since. It uses gluten-free flour, which doesn’t seem to affect the hotcakes’ texture. The toppings can ...