It has a soft but almost crumbly texture that can be used in a surprisingly wide variety of dishes, ranging from savory meals, like lasagna and pizza, to desserts, such as cheesecake and cookies.

Whether it's used in a cheesecake or a Danish, cream cheese brings a ... excellent substitute, too. Ricotta is a moist ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result ... See our how to make cheesecake recipe video for a step-by-step recipe to the perfect ...

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...

To achieve the perfect creamy cheesecake, start by using room temperature ingredients. This includes cream cheese, eggs and sour cream, which help ensure a smooth, lump-free batter. Be sure to ...

Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (but, yes, there are a few cheesecakes). Originally Appeared on Epicurious Yahoo Life Shopping ...

Fresh ricotta ... lamb burger (see recipe), stuffing a quesadilla along with Greek olives and roasted peppers, or topping a grilled pizza. It takes a pretty sturdy cheese to stand up to the ...