22. Bake for 1 hour and 20 minutes. 23. Turn off heat and leave cheesecake in oven with door closed for 30 minutes. 24. Crack oven door and leave the cheesecake in the oven for about 30 minutes.
Remove from the oven and let cool while you make the cheesecake filling. To make the cheesecake filling: Using your cleaned food processor, an electric hand mixer or stand mixer, add the cream ...