As Thanksgiving approaches and everyone plans their holiday menus, consider a classic baked cheesecake. This timeless dessert ...

Dessert: This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it ...

Pour the cheesecake filling onto the biscuit base. Bake in the preheated oven for 55–60 minutes. To check that it’s done, the cheesecake should feel set but still have a slight wobble in the ...

The Tasting Room is open in Spirit Valley, but you don't have to book an event there to try Jonathan Reznick's triple berry ...

You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...

Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking, as can allowing the cheesecake to cool in the oven slowly. See our how to make cheesecake recipe video ...

Reduce the oven temperature to 160C/140C Fan/Gas 3 and cook for 1 hour, or until the cheesecake is just set. Do not allow to over-brown. If the cheesecake does start to brown while it is still ...