Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia. Crescent rolls should be buttery enough that this shouldn't be difficult. Pop open the crescent rolls and ...
2. On a floured surface, roll out the dough to any shape you want, whether round or rectangle, to about 1/4-inch thickness. Brush with garlic butter mixture and sprinkle generously with grated cheese.
My family can't get through the holiday season without enjoying multiple batches of my famous crescent rolls, now known as Mama Kelce's Dinner Rolls. Filled with marshmallow, cinnamon and sugar ...