This Crockpot cheesy hashbrown casserole boasts layers of crispy hash browns, creamy sour cream, and melted cheese all slow cooked until bubbly and crisp on the edges. Toss your ingredients in the ...

In a bowl, mix together the hash browns, cooked onions, half & half, sour cream, Asiago cheese, 1 cup of the Cheddar Jack cheese, salt and pepper. Mix until all ingredients are well blended ...

Cheesy Hashbrown Casserole is an easy side ... I make it even easier by mixing everything in the casserole dish -- no need to dirty more dishes! But, you can mix the ingredients in a large bowl if you ...

We never forget about the burger. But we often forget about turning it into a hearty casserole. Everything you love about a ...

What comes out of the oven is golden and cheesy. The hash browns are perfectly cooked, and each bite is a comforting pop of flavor. ALLRECIPES / DIANA CHISTRUGA Ingredients: ...

Fill the potato shells with the filling. Top each potato with a little more grated cheese and sprinkle paprika over the top.

then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream. Cooking pasta in less water than typically called for ...

Crunchy tortilla wedges are piled high with a cheese-topped lentil mix, corn salsa, sour cream, pickled onion and coriander.

Using your hands, form the potato mixture into 8 evenly sized balls. Fry the hash browns, 4 at a time in the same pan that you used to cook the chorizo, along with the butter. Press down with a ...

Once cool, spread the sour cream over the base ... heat and brush it all over the strawberries and pastry so there are no gaps. Place in the fridge for 1 hour, then serve in wedges.

Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ...