My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Fully loaded baked potatoes—complete with sour cream, vegan bacon bits, cheddar cheese, and butter—are a wonder to behold. Creamy yet soft and fluffy with the additional crunch of the bacon, a loaded ...
(Don’t hull too much that the tomato collapses once it cooks, just so you have enough room for glorious cheesy filling.) Scoop the innards into a bowl and reserve for your next pasta sauce.
What about the Savory Chili WcNuggets, and then the more recent Classic Ranch, Fiery Garlic Aioli, and Sweet Chili Plum? McDonald's new Cheesy Smoked Chili Sauce is a great Chicken McNugget sauce ...