Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

The chef, who started as an unlicensed ... flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother ...