The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in the city, from memelas at Doña Vale to Tacos del Carmen. Chef ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...

A Thai cook who became the first Bangkok street food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year. Jay Fai shot to international fame in 2018 ...

Dabiz Muñoz’s Mohican is a declaration of intent. The man hailed as the world’s best chef — not just once but three years in a row — sports a spiky crest whose punkiness symbolises the ...