While it is relatively simple, it is probably beyond the purview of most home chefs, which is why ... so make sure your ...

Dashi is used extensively in Japanese cooking ... tofu, which has the consistency of a thick pudding, melts into the broth, giving it body and depth. Made from traditional Japanese flavours, miso ...

You’re looking into the engine room, watching dishes progress to the plate and maybe your own table ... Plus, this lunch came ...

Helmed by Chef Sean Mell who began his career at the legendary Nobu in New York, the restaurant serves up a mix of Japanese tradition and dishes reminiscent of Mell’s cherished childhood favourites ...

What differentiates Japanese curry from other curries around the world is the cooking method, sweeter taste and creaminess ... Here is a vegetarian version using tofu.

It was one of the recipes he featured in a recent cooking demo, which he conducted for Lee Kum Kee (LKK). 1. Put sliced tofu on a shallow plate. 2. In a bowl, combine LKK Vegetarian Oyster Sauce ...

Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is ...

The vegetarian Sesame Scallion noodles ($14) did a good job convincing me that Providence Noodle Bar isn’t messing around.

From dim sum and Mission-style burritos to the freshest seafood, here's a local's guide to exploring San Francisco's vibrant ...