In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...
One of the users commented, "If we wanted green chillies, we would have gone for pakoras." Another countered with, "I have tried this halwa in 2020, it's unmatchable." Despite the online debate, green ...
Chocolates in the festive season are as magical as time itself! Here are our top picks to make this festive season even ...
As the wedding season begins, a new and surprising trend emerges: mirchi ka halwa (a chilli-based sweet dessert). In an era when social media has turned weddings into public spectacles ...
Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...
Add jaggery or brown sugar and coconut milk to the banana mixture. Stir well until the jaggery melts completely. Transfer the halwa into the tray lined with baking paper. level up and rest for 3 hours ...
Cherry Halwa is a vibrant, slightly tangy take on the traditional dessert. Your guests are going to love the hint of sourness, that accompanies the bold cherry colour adding an unexpected twist to the ...
Remove the green skin part firstly and soft part with seeds in the pumpkin. Grate it and squeeze gently to drain the excess water. Not only glossy looking halwa, this halwa got a beautiful texture as ...
The concept of mirchi halwa is surely unique and many often consider it unusual. The infusion of spicy chillies with a blend of ghee, suji, khoya, and sugar is indeed unexpected. Surprisingly, videos ...
The video shows a man serving the vibrant green dessert, adorned with chillies and a shimmering layer of edible silver foil (vark). Listen to Story Wedding guests surprised by Mirchi Ka Halwa dessert ...
Reflecting on the significance of the day, she honoured her family tradition by preparing halwa, a beloved dish for the occasion. For Nimrat, this tradition is not just about cooking, but a way to ...
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