If you can't have gluten and enjoy chocolate chip cookies, you'll enjoy this recipe. They're crispy outside and chewy in the ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

You taste the cappuccino but it's not overbearing. These are crisp but chewy at the same time. As you take a bite, you get a ...

which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority on the ...

"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies. This "mandatory" step "allows the ingredients to settle together after the ...

2 cups (300g) plain (all-purpose) flour ¼ teaspoon baking powder ¼ teaspoon bicarbonate of (baking) soda ¼ teaspoon table salt 300g dark chocolate, chopped ...

Chocolate-chip cookies were also one of the first things I learned to make as a kid, and I've since spent a lot of time ...

STEP FIVE: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack. Enjoy! My double chocolate chip cookies recipe is done when the edges are set, but the center ...