The tea brine is a waste of perfectly good tea ... With those tweaks in mind, I’m confident that I’ve arrived at a doable ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

This recipe ... method of marinating chicken overnight in buttermilk before frying it. You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple ...

“Do not forgo brining the chicken in buttermilk. It ensures you get the right ratio of soft and juicy at the core to the exterior’s crunchiness. Oh, and pay attention to your bun – soft and sweet is ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

In partnership with Abbott’s Bakery, Warkop chef Barry Susanto shares his recipe ... s fried-chicken sandwich perfectly balancing the dialled-up flavours of crispy chicken, zingy kohlrabi pickle and ...