This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Start by brining the chicken. Dissolve the sugar and salt in ... by whisking the flour, cornflour, baking powder and salt together. Dust the chicken in this mixture, patting off any excess ...