Ezell’s is a go-to, but you can also try Teriyaki Way and Chicken Prince to satisfy that craving.

From festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides, these Hanukkah recipes are ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Savor the world-renowned flavors of Salt, now in Leicester Square! Indulge in a slider—choose juicy Wagyu beef or crispy ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted." This is because the alkaline ...

Emmy Award-winning TV host and chef, Guy Fieri, and internationally renowned restaurateur, Robert Earl, are back at it again, ...

Mother’s Best — the name is a reference to an old flour brand, and a tribute to Camperlengo’s mother — made its first appearance as a pop-up in July 2021 at Sceptre Brewing Arts in Decatur, where they ...

Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.

If you're looking for a real stick-to-your-ribs meal, look no further than a plate of southern-style chicken fried steak. It's an iconic regional comfort food of chicken drudge in seasoned flour, ...

There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat and your fingers are all covered in grease. It's real caveman stuff. Would you ...