But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

When you set out to make fried chicken, the first thing you should do is park your poultry in a salty, flavorful brine. This ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted ... Those looking to fry their ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal. How to make fried ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...