Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become ... Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary ...
Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat. Cook low and slow: ...
The first step in the process is selecting your brine recipe. Savory Turkey Brine made ... Cook Time Baked (Frozen) / Cook Time Smoked (Thawed) 8-10 lbs.- 1 1/4-1 3/4 hrs. / 2 1/4-3 1/4 hrs.