There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...

Country fried steak is similar to chicken fried steak, except it is served with a brown gravy instead of white. To make a brown gravy, replace the 2 cups of whole or reduced-fat milk with 2 cups ...

"Because you are looking for a tender steak I have always used cube steak," Brisson says. "In my opinion, chicken fried steak ...

Suddenly, cube steak is hot, said Kim Severson in The New York Times. Sales were up 10 percent during the last three months of 2008. But “through good times and bad,” this unpretentious cut ...

As National Chicken Fried Steak Day approaches on Oct. 26, there’s no better time to dive into the best spots to enjoy a tender, crispy and gravy-drenched plate of this iconic dish. Here is a ...

Let's face it, eating a breaded, deep-fried beef ... at frying up a steak with just the right amount of breading to make for crisp exterior then smother it in luxuriant cream gravy with just ...

Chicken-fried steak is a Texas comfort food delicacy. The best destinations know the power of steak, gravy and a good deep fryer.

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...