Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it ...
Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...
Land-based dishes include a selection of Mecox Dairy cheeses with housemade crackers, Caesar salad with baby romaine, pan-roasted chicken with smashed and fried potatoes, Wagyu strip steak with ...