Add half the chicken; cook 2 min ... Prepare using your favorite pasta shape, such as rotini, fusilli. farfalle (bow-tie pasta) or elbow macaroni. For Saucier Pasta: If you prefer a thinner ...
Put the chicken strips in a resealable freezer ... I’ve used penne in this dish but any similar pasta shape would do, such as fusilli or orecchiette. Sliced peppers are a nice alternative ...
Serve. You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne! This is a great way to use up leftover roast chicken too.