To make the chicken korma, heat the oil in a heavy-based pan over a medium-high heat. Once hot, add the mustard seeds and fry until they fizz and pop. Add the onion, and cook for 6 minutes ...

Put in the chopped tomatoes and fry for another minute. Add in the chicken, chilli powder, salt and 250ml/8 ¾fl oz water. Bring to a boil. Cover, turn the heat to medium and cook for 15 minutes ...

About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

You can prepare the korma sauce up to 3 days in advance to save a significant amount of time when preparing the curry. This ...