Parotta cut into small diagonal shapes, medium size Tomato, medium size Onion, carrot, beans, small Capsicum, frozen peas, red chillies or 2 green chillies according to availability, Crushed Ginger ...

The size of my chicken kothu parotta suggests a twosome will be feasting on the mountain of chopped paratha, chicken and scrambled egg, a comfort lifted with fresh cilantro, onion and tomato.

Philly's next generation of classic restaurants a.kitchen The French-leaning cooking is both forward-thinking and approachable — always seasonal, often surprising, and unfailingly reliable. It's wine ...

Beyond the myriad dosas (try the onion rava), there are medhu vadai fritters fragrant with curry leaves, chile-spiced chukka gravy simmered with goat, fluffy idlis with sambar, and Southern-style ...

Beyond the myriad dosas, there are medhu vadai fritters, chile-spiced chukka, fluffy idlis, and kothu parotta. Read more. — Craig LaBan Angelo’s Pizzeria (South Philadelphia) Is this cash-only ...

In the story, Chicken Little finds himself in the midst of a love triangle. On one side, is his childhood sweetheart, Abby “Ugly Duckling” Mallard. On the other side, is the very attractive newcomer, ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Mix ingredients to form dough, cover with a damp cloth, and let it rest for 4 hours. Make a smooth paste of ½ cup maida and oil, set aside. Divide dough into equal portions and roll each into a thin ...

“Today though most people in our region make poori and kothu kari [minced meat] for breakfast,” he says, adding that the meat is cooked with masalas after which thick coconut milk is ...