Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's advice. "I'll usually make a scallion ginger wet brine where I blend ...

"The fact that we try to cook them together using the same techniques really mystifies me. The outcome is rarely good." While turkey breast brines up nicely because it's lean, the leg quarters need ...

Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours ... To check when the chicken is cooked, insert a knife into the leg - the juices should run clear.

According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a ...