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This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious ...

Place the coated chicken on the prepared baking sheet. Repeat with the remaining pieces, then bake for 35 minutes, until golden brown and crunchy. Serve with roast potatoes (see below), and stir-fried ...

Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours, or overnight. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper. Place the marinated chicken on the prepared tray. Brush the chicken generously with more of the marinade.

Line a separate flat baking tray with parchment paper. Place the potatoes onto the baking tray, season lightly with salt and pepper and then drizzle with the olive oil. About 30 minutes before the ...