When Pati Jinich was growing up in Mexico, she felt caught between cultures. Now the "La Frontera" and "Pati's Mexican Table" host and author uses her background as a policy analyst and her love of ...

Pasta is one of the most consumed foods worldwide. In our cuisine, it's common to find a dish that includes it, adapting to the flavors of each region and home. Ingredients: 10.5 oz of your ...

Eataly is now open in the Garden State.The Italian marketplace opened its first New Jersey location at The Mall at Short ...

A chef’s kiss for the newest food selections at Italianni’s, serving up American-Italian cuisine. Food enthusiasts craving American-Italian flavors can ...

From full-service to quick-service, there are all kinds of lunches to invest in: chicken tortilla soup from Mas Tacos, beef tartare at Locust, or chicken katsu sandos at Kisser, to name a few. Read on ...

The scallops were the very definition of a classic. The plump meat was complemented by the delicate truffle and Parmesan emulsion, and the creamed spinach and the potato puffs gave the dish the heft ...

When you know you’ll spend Christmas whipping up a fabulous feast, takeout for dinner on the 24th feels like a no-brainer. You want something tasty, but you also have a million other things to do.

For candy fanatics, Swedish gummy candy is now the latest candy craze. Two candy stores selling Swedish gummy candy in New ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

#chicken #milanese #cooking #homecooking #classicdish #recipe #viral Humiliated, Putin will stop the war Wicked viewers demand Oscar consideration for Ariana Grande in rave first reviews New Gallu ...

Crispy perfection of golden-breaded chicken breasts, drizzled with rich garlic butter. An edited extract from John & Lisa’s Kitchen: Everyday Recipes from a Professional Chef and a Home Cook by John ...

1 To butterfly the chicken breasts, put the pointed end of the breast away from you, place your hand on top of the breast and, with a sharp knife, gently slice horizontally through the meat, making ...