A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...
Chicken piccata pairs beautifully with mashed or roast potatoes, pasta, polenta or couscous. You might be wondering what happened with the other half of the grande mocha. Well, it ended up in the ...
Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).
Cold Chicken Pasta Salad with caramelized onions offers a unique twist on a classic ... Cooking this one-pan roasted chicken, broccoli & sweet potatoes Chicken Piccata with Artichokes is a ...