Divide the chicken into joints ... Add to the sauce with the buttered cabbage. Fold gently through. Taste and correct the seasoning. Turn into a serving dish and scatter with lots of chopped ...
Now add the chicken and cook for about 2 minutes ... Serve hot with chapati and cabbage. In a pan over medium heat drizzle oil and saute the onions. Add the tomatoes and curry powder and mix.
Even if you’re not keen on cabbage, give it a go. You’ll be surprised. In a heavy based pan heat the oil. Add the onion and cook until lightly browned. Add the chicken and colour all over.
The boneless chicken breasts are pounded thin before they are coated, and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw ...